Soft Egg Waffle
The Soft Egg Waffle is the Brussel’s waffle ‘small sister’, made with a high content of eggs in a liquid dough. It can be eaten as it is any time or toasted at breakfast with chocolate spread, jam or berries, or simply sugar, on top.
The Soft Egg Waffle is the Brussel’s waffle ‘small sister’, made with a high content of eggs in a liquid dough. It can be eaten as it is any time or toasted at breakfast with chocolate spread, jam or berries, or simply sugar, on top.